Persons in this position are to prepare the service area, side stations, and all work assignments as directed by manager. They must provide timely food and beverage service to Members and guests and maintain and keep all records concerning food and beverage sales. It is the server’s responsibility to make sure the customer’s order makes it to the kitchen and back out to the customer in a timely and professional manner. They will maintain cleanliness and sanitation of all service areas, keep assigned tables, lounge, and service station clean. Finally, they will assist manager in assuring that all legal requirements are met pertaining to food and beverage service, cleanliness, and storage, and will also promote all Club activities and services.

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Persons in this position will follow detailed plans for each event including, but not limited to, providing room set-up, diagrams, buffet table and beverage station placement, proper service, etc. They will greet guests upon arrival for function and ensure that all expectations are met or exceeded. They will promote all club activities and services, perform various other duties as deemed appropriate by Manager, and must always provide a professional image at all times.

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Previous bartending experience is required.

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Sulphur Springs Country Club is now hiring Line Cooks with work experience in a professional kitchen. The successful candidate should have excellent work practices, including attention to detail, consistency in food preparation, and expo experience. Previous experience preferred, but we will train the right person. Must be able to efficiently move around the kitchen, multi-task, and communicate well with others. Full-time employment qualifies for employee benefits after successful completion of probationary period. Income dependent on experience level.

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Mid-shift and night hours available. Previous commercial kitchen experience helpful but not required.

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