Meet The Chef

Chef Joe D'Angelo is a graduate of Western Culinary Institute in Portland, Oregon.  Career highlights include sous and executive chef positions at resorts, private member clubs and, most recently, as personal chef for several years before coming to Sulphur Springs Country Club.

His interests vary, from cooking wild game and molecular gastronomy to scuba diving and restoring old cars.  Chef D'Angelo has developed brand new menus for all food service areas of the Club, and he and his staff look forward to welcoming you soon.